Topic: Hepatitis
Write on one of the following food borne illnesses:
¢ Salmonella
¢ Staphylococcus
¢ Clostridium perfringens
¢ Norovirus (formerly Norwalk virus)
¢ Hepatitis A
¢ Giardia or amoeba parasites
AIDress the following in your paper:
¢ Identify the infectious agent (pathogen)for example, the name of the bacteria, virus, or parasite.
¢ Explain how the infectious agent is transmitted through food or water.
¢ Provide an example of a real life outbreak in the United States.
¢ Describe the clinical symptoms, duration of the disease, and treatment if any.
¢ What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods.
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