Seneca College Robots in the Hospitality Industry Research Please choose the topic “Robot” and try your best to figure out the PPT and speech draft, Appre

Seneca College Robots in the Hospitality Industry Research Please choose the topic “Robot” and try your best to figure out the PPT and speech draft,

Appreciate

Research Hospitality Trends in one of the following areas and prepare a presentation with a maximum of 6 slides not including cover slide and citation page-list all your sources.

Please also give us the speech draft. 11:37
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Deliverable 1 Hospitality Trends
GBD160
Individual Assignment
Value 5% of your overall mark
Mode of Delivery- 4 Minute presentation
Due: Week 3 – Friday, September 20“, 2019 (beginning of
class).
Topic: Research Hospitality Trends in one of the following
areas and prepare a presentation with a maximum of 6
slides (not including cover slide and citation page- List all
your sources).
Choose from one of the following topics:
.
• Food and Beverage Trends
· Digital Marketing Trends
. Robots
· Bleisure Travel
Smart Hotels
. Personalisation
. Sustainability
· Healthy and Organic Food and Drinks
. Local Experience
· Or any other trends (topic must be approved by your
professor)
Upload your Presentation on Blackboard by beginning of
class
Rubric Attached.
Note: The absence of citing to reference ALL external
sources of information constitutes plagiarism. Be sure that
references are cited in text and are included in a Works
Cited page (MLA style).
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Seneca College School of Hospitality & Tourism – Global
Hospitality Management
GBD160 Presentation Marking Rubric -5% overall Mark –
Deliverable 1-Hospitality Trends
Student
Name.
Date:
8 Points
Power Point Presentation
Data Presented Meaningful
Data Easy to Understand- & Creative
Data Labeled
PPT – point form
Use of Graphics/Tables/Charts
Story Telling Techniques
Effort to sell ideas/recommendations
Clearly stated Objective
5 Points
Academic Standard &
Professionalism
Data Sources support findings
Depth and quality of ideas conveyed
Logical sequence of ideas flow & enable a
cohesive argument
Grammar and Spelling
Sources
3 Points
Preamble
Opening Statement explaining what’s being
done, where we are at, what this presentation
is about
Expectations set at the beginning
Introduction
5 Points
Presentation Quality
Did the presenter know the content
Objective clearly stated at beginning
Attention grabber at the beginning
Professional Delivery – dress, body
language, filler words, voice projection, pace
Total Points. 21

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